Schedule

at 1:00 PM

1h

Aneesh Popat, Chocolatier and Founder of The Chocolatier

at 2:00 PM

1h

Juan Pablo Colubri, Head Pastry Chef at HKK

at 3:00 PM

1h

Thomas Leatherbarrow, Pastry Consultant at Pastry Development, Ltd

Dulce du leche areo mousse, prickly pear gel, caramelised walnut soil & blossoms

at 4:00 PM

1h

Christopher Smith, Smith's Chocolate

at 5:00 PM

1h

Vivek Singh, The Cinnamon Club & Paul a Young

at 6:00 PM

1h

Luke Frost, Valrhona

In pursuit of the ultimate brownie

at 11:00 AM

1h

Lucie Bennett, Pastry Chef & Chocolatier, Owner of Fleur de Sel

at 12:00 PM

1h

Carmen Rueda Hernandez, Executive Pastry Chef at The Fat Duck

at 1:00 PM

1h

Sarah Barber, Executive Pastry Chef at Café Royal

"At the movies - Butterscotch popcorn with salted caramel' and 'Baileys lollipop Hot Chocolate Milk Shake"

at 2:00 PM

1h

Chantal Coady, Rococo Chocolates

at 3:00 PM

1h

Harpreet Baura, Cake Designer and Owner of Crumbs couture - BBC2 series Victorian Bakers

at 4:00 PM

1h

Hideko Kawa, Owner and Pastry Consultant at SweetArt Lab

Christmas Chocolate ornament and gift idea

at 5:00 PM

1h

Sarah Magnus, Head Pastry Chef at Hilton Bankside

at 6:00 PM

1h

Maricel Presilla

at 11:00 AM

1h

Matthieu & David

at 12:00 PM

1h

Mark Tilling, Pastry Chef and Chocolatier & Winning Bake Off Crème de la Crème Team

at 1:00 PM

1h

Paul a Young, Chocolatier - Paul A Young Fine Chocolates

at 2:00 PM

1h

Edd Kimber, Baker, Food Writer and TV personality

at 3:00 PM

1h

Graham Hornigold, Executive Head Pastry Chef for Hakkasan Group

Strawberry, soya and jasmine mousse

at 4:00 PM

1h

Chocolate Dessert of the Year Competition Winner Demonstration